Gourmet Magazine: 2006






A Brand-New Bag

“We’re generally not fans of food made precious, but this adorable cake from New York’s Confetti Cakes isn’t just for show.  Underneath the fondant exterior, lies a velvety Valrhona chocolate cake slathered with lush vanilla buttercream.  It just goes to show that good taste is always in style.”

 


 
 

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