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| "In
a small kitchen on the Upper West Side of
Manhattan, Elisa Strauss makes cakes that
defy the laws of sanity. Whether baking up
a slice of Fifth Avenue, like a patent-leather
Louis Vuitton handbag, or a replica of a client's
favorite pet, Strauss obsesses over every
edible detail. Leaving a budding career as
a textile designer for Ralph Lauren and the
stylist Frederic Fekkai, the former 'freelance'
baker now works full time in her one-woman
shop, Confetti Cakes." |
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