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| "Bells
have graced wedding cakes for generations;
perhaps your mother or grandmother has preserved
hers. If not, you can create an elegant topper
that borrows from the custom while exuding
a vintage feel. We decorated a Styrofoam bell
with pink seed beads and tied it into a glittery
floral arch. Jacquard ribbon trims the topper's
base as well as the fondant-covered cake tiers.
Tiny dots of royal icing edge the ribbons.
Cake by Confetti Cakes." |
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