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"Quit cooing over Magnolia. Yeah, yeah, everyone loves it. But where’s the originality? You want an impressive cake, but do you really want to deal with the attitude and the queue around the block?"
"A better solution? Confetti Cakes, an UWS boutique bakeshop, which makes original confections in just about every shape and size – and is fast becoming a favorite of the fashion flock. (Uh-huh, the people who don’t really eat much at all.) The chocolate cake with praline buttercream is a perennial best-seller, but don’t let that distract you from more unusual combinations, like red velvet cake with cream-cheese frosting or apple- cinnamon cake with brown sugar buttercream."
"Owner Elisa Strauss, an institute if Culinary Education grad, got her start designing textiles for Polo. (When Ralph got word of her culinary talents, he commissioned a birthday cake in the form of his beloved Bugatti.) She also does cakes to match wedding veils and bouquets."
"Such handiwork doesn’t come cheap of course."
"But at least you won’t have to stand in line." |
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